We have been able to exceed our customers needs in the meat, dairy and pet food segments. Other categories are Air Freshener gels, Desserts, Pharmaceutical gel capsules and Beer fining.
We are always open to starting new projects that will help your business grow.
Carrageenan in ham or turkey
Here, Carrageenan improves sliceability, maximizes cook loss, improves texture.
We Recommend Ricogel 84. Ricogel 84 improves yield, decreases purge and cook loss.
WEEK 1 : Ricogel improves purge loss by 22%
WEEK 2: Ricogel improves purge loss by 20%
RICOGEL 84332 IMPROVES PURGE LOSS BY AN AVERAGE OF 21%
RICOGEL 84332 IMPROVES COOK LOSS BY 22%
Carragenaan is widely used in chocolate milk, ice cream, dairy products and a wide array of desserts.
Ricovis 85 is used to improve viscosity, mouthfeel and creaminess.
- It adds viscosity and excellent mouth feel
- It suspends cocoa particles
- It prevents whey-off
- It improves creaminess
Carrageenan in canned pet food.
There are many functions of Carrageenan in canned petfood. It effectively binds meat particles and allows homogeneity during processing. Moisture is also consistent throughout the can.
There are many functions for Carrageenan in canned pet food.
- It effectively binds meat particles and allows homogeneity during processing.
- It also allows moisture to be consistent throughout the can (approx. 70%-80%).
- It is easy to unmold from the can.
- It is capable to withstand retort conditions during processing.
For canned pet food, Ricogel 87 is recommended.
“23 In all the work you are given, do the best you can. Work as though you are working for the Lord, not any earthly master. 24 Remember that you will receive your reward from the Lord, who will give you what he promised his people. Yes, you are serving Christ. He is your real Master.
Col. 3: 23-24”